Cooked this week-2

Paniyaram - tomato chutney
Buckwheat pancakes, raspberries, honey
Ragi semiya (sweet coconut/spicy lime)
Bussaaru w/sprouted horsegram and dill, Palya, Rice
Jolad(jowar) roti, stuffed brinjal
Dill pulav, Cucumber raita
Penne pasta bake
Cannelini(white kidney beans)curry, Poori, Carrot/cucumber raita
Khandvi
Blondie w/almonds,walnuts, chocolate chips

Cooked this week- 1

Paneer bhurji w/onion, capsicum and paratha
Uppitu/Upma
Besan Chilla , chutney podi
Bisi Bele Bath, appala, yogurt
Broccoli barley soup
Tabouleh(quinoa and cracked wheat w/onions, tomato, cilantro, green chili, garlic, rai, lime)
Kala channa, potato fry, rice
Idli, Kale sambhar
Uttapam
Guacamole, blue corn tortilla chips
Spinach artichoke dip
Almond milk
Scones(using almond pulp, poppyseed(khuskhus), coconut)
Chocolate chip cookies

Dinner-4

Tomato dal
Green beans poriyal
Rice
yogurt

Lunch-
Lemon rice

Dinner-3

Kohlrabi sambhar
Golden Beetroot pachadi- from here (with some minor changes)

Dinner-2

Chole
Brown Basmati
Palak Aloo
Carrot raita

Dinner-1

Mango dal
Cabbage poriyal
Mango chatni
Appalam