tag:blogger.com,1999:blog-19437459Tue, 08 Dec 2009 21:01:15 +0000http://indiafoodblog.blogspot.com/noreply@blogger.com (yum)Blogger208125tag:blogger.com,1999:blog-19437459.post-6904705346036528959Tue, 08 Dec 2009 01:53:00 +00002009-12-07T21:11:07.151-05:00Found this recipe here and it was fabulous!!Changed a bit and it was still PLENTY sweet enough! Not sure if layers were necessary.Streusel topping:Stir together 2/3 c choco chips (I use these), 1/2c brown sugar, 1tbs cinnamon, 1/2c chopped walnuts(or stir them into batter)1.5 c flour1 scant tsp baking soda1 scant tsp baking powder1/4tsp salt2-3 bananas mashed (3 gives alot of banana flavor)1/4c http://indiafoodblog.blogspot.com/2009/12/banana-coffeecake.htmlnoreply@blogger.com (yum)2tag:blogger.com,1999:blog-19437459.post-6816617460895051572Tue, 08 Dec 2009 01:47:00 +00002009-12-07T20:52:49.709-05:00prebake pie crust...Beat 2 eggs with 2/3c milk.Salt PepperFeta cheese1/2 red onion chopped- brown it in little oil. Add defrosted broccoli pieces, stir, and cover. Keep aside.Stir all together. Pour into pie crust. Top with shredded cheddar.Bake at 375 for abt 30 minshttp://indiafoodblog.blogspot.com/2009/12/broccoli-quiche.htmlnoreply@blogger.com (yum)0tag:blogger.com,1999:blog-19437459.post-3805161287160570866Tue, 17 Nov 2009 19:38:00 +00002009-11-17T14:45:35.239-05:001 potato, boiled, mashed1/2c quinoa cooked with bay leaf, turmeric, salt, whole garam masalalots of chopped coriander1c mashed beans (i used rajma)finely chopped onionchili powdercumin seedssaltbesan flourMix all ingredients, using food processor if needed. Shape into patties. If it is too much moisture add a little flour(or bread crumbs). Then coat the patties in besan flour and keep aside for http://indiafoodblog.blogspot.com/2009/11/veggie-burgers.htmlnoreply@blogger.com (yum)0tag:blogger.com,1999:blog-19437459.post-6714797027340214127Wed, 14 Oct 2009 19:09:00 +00002009-10-14T15:21:49.745-04:002-3 chinese eggplants quartered and cut into 3 inch stripsgarlic choppedpeanut or sesame oilred chili optionalsalt, pepperMix in a bowl:soy sauce, vinegar, water, sugar/honey, chili paste, cornstarchGarnish with spring onions and/or cilantroSaute garlic in oil and add eggplant. When eggplant starts to soften cover with lid. When they are almost cooked through, add the sauce and bring to a boil. http://indiafoodblog.blogspot.com/2009/10/schezwan-eggplant-in-garlic-sauce.htmlnoreply@blogger.com (yum)1tag:blogger.com,1999:blog-19437459.post-1974282810895296035Sun, 05 Oct 2008 16:05:00 +00002008-10-05T12:06:40.315-04:00Made with blue hubbard squash.http://indiafoodblog.blogspot.com/2008/10/pumpkin-bread.htmlnoreply@blogger.com (yum)0tag:blogger.com,1999:blog-19437459.post-2440187231639623288Thu, 24 Jul 2008 17:43:00 +00002008-07-24T13:43:25.690-04:00Veggie sandwiches-Yesterday I threw together a fast dinner and it was a hit, so sharing it here. I cook on the fly, just feel free to substitute or add to your taste.1 red onion sliced thingarlic2 zucchini grated1-2 carrots gratedkale or spinach shreddedblack beans herbs and spices(I used cilantro, chili powder, cumin powder, turmeric and some indian spices, salt, pepper.)sprinkle with lime/lemonhttp://indiafoodblog.blogspot.com/2008/07/veggie-sandwiches.htmlnoreply@blogger.com (yum)0tag:blogger.com,1999:blog-19437459.post-7298916888808447161Thu, 24 Jul 2008 17:36:00 +00002008-07-24T13:40:21.709-04:00soak barley, lentil(whole masoor) and a small amt of toor dal for couple hoursadd to pressure cooker with plenty of water, diced red onion, potato, carrot, cumin, black pepper, chili powder, salt, turmeric, 1 bay leaf and splash of olive oil. Pressure cook 1 whistle.Open cooker and add smashed tomato, diced zucchini, frozen corn, spinach, green peas, beans etc. Whatever veg u have on hand. add http://indiafoodblog.blogspot.com/2008/07/barley-soup.htmlnoreply@blogger.com (yum)0tag:blogger.com,1999:blog-19437459.post-6406181093340874464Mon, 30 Jun 2008 00:53:00 +00002008-06-29T21:51:29.242-04:00Tomato rice, Okra-peanut subji, carrot raitaPanini sandwich-fresh mozzarella, tomato, avocado, basil, cilantro, balsamic vinegar, olive oil, spicesPotato, mushroom, green pepper, onion saute with eggsBesan chillaVeg burger sandwich- grated onion, zucchini, carrot, garlic, kale, cilantro, black beans, spices, limeKale sambharSteuben yellow eye beans, cubanelle pepper, radish poriyal w/ rice, http://indiafoodblog.blogspot.com/2008/06/more-meals.htmlnoreply@blogger.com (yum)1tag:blogger.com,1999:blog-19437459.post-3993868228566221210Fri, 06 Jun 2008 02:18:00 +00002008-06-29T20:53:47.846-04:00Ragi Semiya(sweet version)Oatmeal with blueberry and real maple syrupBlack bean, Gr pepper, Onion fajita with tomato, cheese, guacamoleSpeckled lima bean curry, rice, Kosambari(moong sprouts, grated carrot, cucumber)Dosakai masoor dal, Rice, Val papdiFruit saladPongal, Gotsu(brinjal)http://indiafoodblog.blogspot.com/2008/06/cooked-this-week-7.htmlnoreply@blogger.com (yum)0tag:blogger.com,1999:blog-19437459.post-8649287989211613588Fri, 06 Jun 2008 02:14:00 +00002008-06-05T22:18:01.797-04:00Rava upma, mango picklePuffed rice upma, cucumber raitaBesan chilla, chutni podiCarrot Rice, chips, onion pachadiChori bean spinach masalaSpinach dal, chapathiPav BhajiStrawberry milkshapePoppyseed scones - Strawberry shortcakeDevilsFood cakehttp://indiafoodblog.blogspot.com/2008/06/cooked-this-week-6.htmlnoreply@blogger.com (yum)0tag:blogger.com,1999:blog-19437459.post-8705402061083996435Fri, 06 Jun 2008 02:09:00 +00002008-06-05T22:13:57.968-04:00Ash gourd mor kuzhambu, Green beans poriyal, riceSpinach-mint-potato with parathaIdli w/chutni podiDosai w/tomato, green pepper gravyBanana-wheat-honey-walnut-spice BreadKashi halwa(ash gourd/white pumpkin)Dosai , pearl onion sambharTomato, cucumber, feta saladCreamy spinach pasta with kala channaCheese dipGuacamolePancakes and Eggshttp://indiafoodblog.blogspot.com/2008/06/cooked-this-week-4.htmlnoreply@blogger.com (yum)0tag:blogger.com,1999:blog-19437459.post-6465278821403187314Fri, 23 May 2008 15:33:00 +00002008-05-23T11:41:19.951-04:001lb box of mini fuscili (The sauce was only enough for abt 3/4 of the box)Bring water to boil. In meantime make the sauce. When water is boiling add the pasta and cook till done.olive oil1/2 red onion3-4 clove garlic4-5 dried red chilies crushed2-3 tomatoesbunch of spinach 1c cooked kala channa/chickpeas1c sour creamfreshly grated parmesan or romano cheeseRoughly chop the veggies. Put oil in pan http://indiafoodblog.blogspot.com/2008/05/noodles-with-creamy-spinach-sauce.htmlnoreply@blogger.com (yum)0tag:blogger.com,1999:blog-19437459.post-3680853456168773913Fri, 23 May 2008 15:27:00 +00002008-05-23T11:33:08.265-04:004 oz neufchantal cream cheese4 oz extra sharp cheddar2TBS roasted red peppers(Guessing at measurement, start with less and add to taste)Green or red chilies2-3 TBS finely chopped red onion1/2 lemon juicedsalt(just a sprinkle, the cheese is already salty)black pepperLeave cheese out to soften for couple hours. Grind cheddar in food processor(or shred it). add remaining ingredients and process http://indiafoodblog.blogspot.com/2008/05/cheese-dip.htmlnoreply@blogger.com (yum)0tag:blogger.com,1999:blog-19437459.post-3853854570988395625Sun, 18 May 2008 02:52:00 +00002008-05-19T18:02:58.769-04:00Palak-Pudina-Aloo1bunch of spinach, chopped very fine1bunch of mintgreen chilies3 medium potatoes1 small red onion sliced thin1 med-lg tomatogingergarlic1T cashews, soaked in a little watercoriander powdercumin powderturmericred chili powdergaram masalasaltPressure cook the potatoes. Peel and chop.In a pan, put a spoon of oil, add onions. when translucent add ginger, garlic. Cook well, add http://indiafoodblog.blogspot.com/2008/05/spinach-mint-potatoes.htmlnoreply@blogger.com (yum)1tag:blogger.com,1999:blog-19437459.post-9114278605013804451Mon, 12 May 2008 14:45:00 +00002008-05-12T13:30:35.303-04:00Omelet w/onion and broccoliMango pulisseri, zucchini masala, riceSpinach sambhar, ricePotato masaala, pooriCurd rice, Green tomato pickleCC sconesGreen channa chaat(Away for the weekend)http://indiafoodblog.blogspot.com/2008/05/cooked-this-week-3.htmlnoreply@blogger.com (yum)0tag:blogger.com,1999:blog-19437459.post-415663971222245239Thu, 01 May 2008 02:40:00 +00002008-05-03T22:17:56.134-04:00Paniyaram - tomato chutneyBuckwheat pancakes, raspberries, honeyRagi semiya (sweet coconut/spicy lime)Bussaaru w/sprouted horsegram and dill, Palya, RiceJolad(jowar) roti, stuffed brinjalDill pulav, Cucumber raitaPenne pasta bakeCannelini(white kidney beans)curry, Poori, Carrot/cucumber raitaKhandviBlondie w/almonds,walnuts, chocolate chipshttp://indiafoodblog.blogspot.com/2008/04/cooked-this-week-2.htmlnoreply@blogger.com (yum)0tag:blogger.com,1999:blog-19437459.post-3782995509122940753Thu, 01 May 2008 02:22:00 +00002008-04-30T22:39:04.596-04:00Paneer bhurji w/onion, capsicum and parathaUppitu/UpmaBesan Chilla , chutney podiBisi Bele Bath, appala, yogurtBroccoli barley soupTabouleh(quinoa and cracked wheat w/onions, tomato, cilantro, green chili, garlic, rai, lime)Kala channa, potato fry, riceIdli, Kale sambharUttapamGuacamole, blue corn tortilla chipsSpinach artichoke dipAlmond milkScones(using almond pulp, poppyseed(khuskhus), coconuthttp://indiafoodblog.blogspot.com/2008/04/cooked-this-week-1.htmlnoreply@blogger.com (yum)0tag:blogger.com,1999:blog-19437459.post-1789674464739246535Wed, 16 Apr 2008 04:30:00 +00002008-04-16T00:32:08.131-04:00Tomato dalGreen beans poriyalRiceyogurtLunch-Lemon ricehttp://indiafoodblog.blogspot.com/2008/04/dinner-4.htmlnoreply@blogger.com (yum)0tag:blogger.com,1999:blog-19437459.post-1406281184639173318Sun, 13 Apr 2008 05:34:00 +00002008-04-13T01:38:02.100-04:00Kohlrabi sambharGolden Beetroot pachadi- from here (with some minor changes)http://indiafoodblog.blogspot.com/2008/04/dinner-3.htmlnoreply@blogger.com (yum)0tag:blogger.com,1999:blog-19437459.post-2642848135387362496Sun, 13 Apr 2008 05:31:00 +00002008-04-13T01:32:32.422-04:00CholeBrown BasmatiPalak AlooCarrot raitahttp://indiafoodblog.blogspot.com/2008/04/dinner-2.htmlnoreply@blogger.com (yum)0tag:blogger.com,1999:blog-19437459.post-4511674083144797627Sun, 13 Apr 2008 05:28:00 +00002008-04-13T01:33:19.609-04:00Mango dalCabbage poriyalMango chatniAppalamhttp://indiafoodblog.blogspot.com/2008/04/dinner-1.htmlnoreply@blogger.com (yum)0tag:blogger.com,1999:blog-19437459.post-3455214876789366588Wed, 05 Mar 2008 23:52:00 +00002008-03-05T18:59:57.000-05:001 big glass of rice(I used ponni) - cook so grains are separate2 clove garlic, chopped1 onion sliced very thin1 carrot gratedbroccoligreen peas2 eggs, scrambled and chopped(optional)sesame oil\peanut oilsesame seedsturmeric powdersaltpeppersoy saucechili garlic paste(tiny chopped pineapple, optional)Add sesame oil, salt, and lots of pepper to the cooked rice and mix gently.In a large pan heat http://indiafoodblog.blogspot.com/2008/03/chinese-fried-rice.htmlnoreply@blogger.com (yum)0tag:blogger.com,1999:blog-19437459.post-1093175266005965498Wed, 05 Mar 2008 02:41:00 +00002008-03-04T21:45:21.069-05:00I couldve sworn I had posted about this before, but I cant find it. A sudden craving struck tonight and tried to look up exactly what I have done before, but not to be found.I guess it was something like this:2c cucumber or pumpkin grated with pinch of salt1c rava roasted in tsp of ghee1/2c jaggery gratedpinch of cardamomcoconut gratedcashewsMix and keep aside for 30 min till it becomes wet. http://indiafoodblog.blogspot.com/2008/03/tausallicucumber-idli.htmlnoreply@blogger.com (yum)0tag:blogger.com,1999:blog-19437459.post-7491832076764587592Wed, 30 Jan 2008 00:45:00 +00002008-01-29T19:48:15.215-05:001/3c sago1/2c sugar3c milkcardamomnutmegsaffronSoak sago covered in water for 20 mins. Drain and keep another 15 minsMix with milk and heat on low flame. Stir occasionally. When milk is hot, add saffron.Sago will float when cooked, and can be mashed in your fingers. At that point add sugar, cardamom, nutmeg and cook a few more minutes.http://indiafoodblog.blogspot.com/2008/01/sabudana-kheer.htmlnoreply@blogger.com (yum)0tag:blogger.com,1999:blog-19437459.post-5492647771002919455Sat, 15 Sep 2007 23:36:00 +00002007-09-15T19:47:48.984-04:003/4c sooji1/2 - 3/4c sugar1small cup of chopped pineapple1/2c milk1c watersaffroncardamomclovecashewsgheeHeat milk and add saffron to it.Roast cashews in ghee and remove from pan. In same pan, add cloves then roast sooji. Add water while stirring, do not let lumps form. Then add milk. When it is almost cooked, add sugar and pineapple and cardamom. Continue stirring till it reaches desired http://indiafoodblog.blogspot.com/2007/09/pineapple-kesari-bath.htmlnoreply@blogger.com (yum)0