Sunday, January 29, 2006


Finally made idli, with onion-tomato chutney and sambhar.

Sunday, went to Big City and had Malaysian food. not bad. Of course, the roti canai is the BEST part. Im already craving another one.


Blogger Nishu said...

hey, this onion-tomato chutney is lips smacking! i can eat this with bare rotis also (^_*)

February 02, 2006 1:58 AM  

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