Thursday, March 02, 2006

and..... Stuffed Jalapenos

I was really happy about these. They lived up to my expectations. I came up with the recipe which I thought would match the flavour in my mind....

Here it is:

Wash dry and slit the jalapenos. Deseed them without breaking it apart.
In a bowl mix cream cheese(neufchantel), shredded cheddar cheese, finely chopped onions, and chaat masala. Stuff it inside the jalapenos.

In another bowl mix some besan flour with salt and water to a thickish paste(to coat the peppers). Then roll them in bread crumbs and fry in oil.


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