Tuesday, April 25, 2006

Variation2- paneer burji

Heat oil and add mustard seeds and curry leaves. Then add chopped onions, green chilies and salt.
When they are well cooked, stir in turmeric, and your fav masala powder( I used sambhar powder).
Then add finely chopped tomatoes. Cook a few minutes and add the crumbled paneer.
Stir well and cook few mins longer.
Eat with roti.


Blogger Atabela said...

Oh boy, another paneer recipe! I could live on paneer, but then I'd have to slather myself in ghee just to get out of the house and fit through the door. *sigh*

May 01, 2006 7:57 PM  
Blogger yum said...

Hehe, thats funny!

May 10, 2006 1:05 PM  

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