Variation2- paneer burji

Heat oil and add mustard seeds and curry leaves. Then add chopped onions, green chilies and salt.
When they are well cooked, stir in turmeric, and your fav masala powder( I used sambhar powder).
Then add finely chopped tomatoes. Cook a few minutes and add the crumbled paneer.
Stir well and cook few mins longer.
Eat with roti.