Tuesday

Vendaakai sambhar with rice and appalam(like papad but a little different)

I usually make okra in tamarind gravy and thats definitely my favourite way. But Im still looking for something new to do with it. maybe stuffed?

And its not slimey if you cook it properly. I think the trick is in not letting any moisture(water, tomatoes) touch it until it is almost cooked/fried, and I suggest drying them off before chopping also.