Thursday, March 23, 2006

Hello again!

Im back, and planning to post more pics, starting with Mondays meal...
Stuffed cabbage leaves.

First I made mutton fry, make it dry.
Boil whole cabbage leaves in salted water for couple minutes, not fully cooked.
Place a few spoons inside each cabbage leaf and roll it up tightly.
Prepare tomato masala and lay the cabbages inside.
Cover and cook on low heat until cabbages are tender(or put in oven).


Anonymous Anonymous said...

Something similar,if you got to PF Chang's restuarant,they serve you beef in lettuce wraps. Try them,they are so tasty.

April 18, 2006 11:03 PM  
Blogger yum said...

Yes, those are great! We only get the chicken or tofu. In fact, I just went there last weekend and had those!

But the ones I cooked are with cabbage leaves and has a totally different flavour, but similar concept.

April 25, 2006 1:31 PM  

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