Friday, April 28, 2006

Simple wholesome meal

Yesterdays meal, made from my new and exciting produce....

Radish moong dal(with heirloom tomatoes)
Fingerling potatoes with the radish greens(tops)

Radically simple radish greens and potatoes

1yellow onion chopped small
4-5 red fingerling (or any) potatoes chopped fairly small
radish(or any leafy) greens chopped finely
1t cumin seeds
2-3 cloves garlic
chili powder,salt
olive oil

Put oil in the pan, heat it, and add the cumin seeds. When they start fry add the garlic and after a minute, add the onion. Fry till transluscent then add the potatoes and salt. Stir. Sprinkle some water and cover until almost cooked.
Then add the green leaves and chili powder. Stir fry until the greens are cooked and the potatoes are slightly browned.


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