Making good use of leftovers : paneer fried rice

When we get our favourite, gobi manchurian, from the local indian-chinese restaurant, it always comes with half the box full of onions and green chili which taste great, but how much can you eat by itself?

So I fried a small capsicum, and some paneer cubes in sesame oil. Added the flavourful onions, spring onions, and green chilies from "the box" and stirred in cooked(or leftover) rice. Fry for a few mins and add soy sauce. Fast and Frugal!