oh, nuts!

Ashwini of Food for thought writes "everything tastes better with cashews" and of course she is right! Tried out something similar to this lovely recipe by Anthony, aka worlds most eligible bachelor but used zucchini instead (instead of bottle gourd, not instead of... oh nevermind). And cashews added... Yum! Had with rice and Bengali dal. Im not sure if its "authentic" but to me that means masoor dal with panch phoron, red chili, a splash of lime and sprinkle of coriander leaves :p


While Im at it, I also tried out this recipe of dhodak from Ashwini, again with zucchini. Its definitely one Ill be making again and again!