Tuesday, June 26, 2007

Potato Masala with a twist

3 large idaho potatoes, chopped
1/2 red onion chopped
green garlic chopped
1 yellow tomato, chopped
handful fresh avarekai
water to almost cover
salt, turmeric
pressure cook 1 whistle

release lid, mash slightly, and add tempering:
mustard seeds
curry leaves
green chili chopped
red chili broken

This was wonderful with pesarattu.

whole moong - at least a cup
handful idli rice
1t methi seed
Soak for few hours,
Grind with ginger, green chili, cumin seed. Add salt and hing.
Cook like dosai


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