Friday, June 15, 2007

cooking from other blogs: SABUDANA VADA

Mostly followed this lovely recipe from Tee. They were delicious, especially with this chutney!

1c sago soaked in this way
3 baby red potatoes cooked and mashed
chili powder
peanut powder
green chili
cumin seeds

Mix together and form into small patties. Deep fry.
Pic here

Grind green chilies with lots of coriander leaves. add some roasted peanut and yogurt and salt.


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