cooking from other blogs: SABUDANA VADA

Mostly followed this lovely recipe from Tee. They were delicious, especially with this chutney!

1c sago soaked in this way
3 baby red potatoes cooked and mashed
chili powder
peanut powder
green chili
cumin seeds
salt

Mix together and form into small patties. Deep fry.
Pic here

Chutney:
Grind green chilies with lots of coriander leaves. add some roasted peanut and yogurt and salt.