Friday, May 23, 2008

Noodles with creamy spinach sauce

1lb box of mini fuscili (The sauce was only enough for abt 3/4 of the box)
Bring water to boil. In meantime make the sauce. When water is boiling add the pasta and cook till done.

olive oil
1/2 red onion
3-4 clove garlic
4-5 dried red chilies crushed
2-3 tomatoes
bunch of spinach
1c cooked kala channa/chickpeas
1c sour cream
freshly grated parmesan or romano cheese

Roughly chop the veggies. Put oil in pan and add onion and garlic. When well cooked add red chili and tomato. Salt. Cover with lid to soften tomatoes. Add spinach and wilt it. Then grind coarsely, not completly smooth. Add back to pan, add the *warm* kala channa and stir in sour cream. Dont heat the cream or it may separate. Sprinkle with cheese. Serve over the pasta noodles.


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