Saturday, May 17, 2008

Spinach-Mint Potatoes


1bunch of spinach, chopped very fine
1bunch of mint
green chilies
3 medium potatoes
1 small red onion sliced thin
1 med-lg tomato
1T cashews, soaked in a little water
coriander powder
cumin powder
red chili powder
garam masala

Pressure cook the potatoes. Peel and chop.
In a pan, put a spoon of oil, add onions. when translucent add ginger, garlic. Cook well, add tomatoes, cover and cook till tomatoes are mashed. Add mint till wilted
Grind with the cashews.
Chop spinach very small or put into food processor.
In another pan, heat oil then add the chopped potato, and brown it nicely. Add the spices. Then stir in the spinach. Then add the paste, and cook another 5-10 mins. Optional-- add a splash of heavy cream. Serve with rice or roti


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May 22, 2008 12:56 PM  

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