Saturday, May 17, 2008

Spinach-Mint Potatoes

Palak-Pudina-Aloo

1bunch of spinach, chopped very fine
1bunch of mint
green chilies
3 medium potatoes
1 small red onion sliced thin
1 med-lg tomato
ginger
garlic
1T cashews, soaked in a little water
coriander powder
cumin powder
turmeric
red chili powder
garam masala
salt

Pressure cook the potatoes. Peel and chop.
In a pan, put a spoon of oil, add onions. when translucent add ginger, garlic. Cook well, add tomatoes, cover and cook till tomatoes are mashed. Add mint till wilted
Grind with the cashews.
Chop spinach very small or put into food processor.
In another pan, heat oil then add the chopped potato, and brown it nicely. Add the spices. Then stir in the spinach. Then add the paste, and cook another 5-10 mins. Optional-- add a splash of heavy cream. Serve with rice or roti

1 Comments:

Blogger Unknown said...

Hi,
Ashish from BlogsJam here.
Wanted to email you, but could not locate your email address on the
blog. we have 2 cool widgets ( a slideshow widget and a content widget
) which can help enhance site interaction and reader's experience. pl
contact me at balduaashish3@gmail.com so that i can send you the slideshow
widget for your blog.

thx-Ashish

PS: If you have multiple blogs, the widget can help you in a traffic
exchange as well.

May 22, 2008 12:56 PM  

Post a Comment

<< Home


Website Counter