Wednesday, March 05, 2008

Chinese Fried Rice

1 big glass of rice(I used ponni) - cook so grains are separate
2 clove garlic, chopped
1 onion sliced very thin
1 carrot grated
green peas
2 eggs, scrambled and chopped(optional)
sesame oil\
peanut oil
sesame seeds
turmeric powder
soy sauce
chili garlic paste
(tiny chopped pineapple, optional)

Add sesame oil, salt, and lots of pepper to the cooked rice and mix gently.
In a large pan heat peanut oil. Add onions and garlic till translucent. Add sesame seeds. Then the vegs. Then the soy sauce and other spices, etc. Stir in the rice, egg, mix well. Turn off the heat. Finally add the pineapple.


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