Wednesday, August 29, 2007

Chicken and creamy pasta with sundried tomato, basil

Boil pasta in water.

Cut Chicken breasts into half. Coat with spices(cajun, chili powder, pepper, salt, masala) then dredge in atta.
Heat olive oil in pan and cook the chicken turning when halfway cooked through and browned.

Remove, and in same pan add couple TBS butter. then add one small red onion chopped small and garlic till onion is cooked. Stir in 1/4 flour and stir few mins. Then add milk slowly and bring it to a boil. Add salt, pepper, chili powder. Stir in parmesan/romano cheese. Add in chopped sundried tomatoes and fresh basil. Turn off heat. It will thicken more as it cools.
Pic coming soon.


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