Carrot cake

• 2 eggs
• 1/2 cup white sugar
• 1/4 demera, 1/4 dark brown(or half c brown)
• 1/2 cups vegetable oil
• 1 teaspoons vanilla
• 1 cup white flour
• 1/2c wheat flour
• 1 teaspoons baking powder
• 1/2 teaspoons baking soda
• ground cinnamon
• ground nutmeg
• ground cardamom
• ground ginger
  
• 1/4 teaspoon salt
• 1 cups grated carrots
• 1/2c of crushed pineapple(I used an individual "fruit cup")
  
• 1/4 cup chopped almonds(or any nuts)
  
• 3/4 cup chopped dates or raisins(optional)

Blend first four in a large bowl.
Combine the dry ingredients in another bowl and add to wet.
Add in the carrots, almonds, pineapple

Pour into greased and floured 9x9 pan.
Bake on 350 for about 20-25 mins