masoor in coconut gravy

Wowwwwwwwww. is all I can say.

I have been in a cooking rut for some time now. Yesterday I was planning to make something with whole masoor, probably a pulao because it would be quick.

Then I came across this recipe for masoor bhaji by Shilpa.

Pressure cook:
masoor(whole)
onions(chopped)
potato(chopped)
To grind:
coconut
cloves
piece cinnamon
coriander seeds
red chilies
tamarind extract
peppercorns


It was fantastic! Just what I needed.

I dont have any pics, but have to admit mine didnt look as lovely as her photo. We had it with methi roti, using the methi I grew myself :)