Cooked this week - 4/5

Ash gourd mor kuzhambu, Green beans poriyal, rice
Spinach-mint-potato with paratha
Idli w/chutni podi
Dosai w/tomato, green pepper gravy
Banana-wheat-honey-walnut-spice Bread
Kashi halwa(ash gourd/white pumpkin)

Dosai , pearl onion sambhar
Tomato, cucumber, feta salad
Creamy spinach pasta with kala channa
Cheese dip
Guacamole
Pancakes and Eggs