Wednesday, December 07, 2005


Black beans curry, roti/phulka, raita with cucumber+carrot, and leftover potato masala from yesterday.

I sometimes like to put a little chaat masala in the raita, and I mix my own.

Basically, I play around with the proportions of the following until it tastes good:

-hing... just a little
-amchur(powdered dry mango)
-red chili powder
-roasted cumin powder
-black salt

Its really good sprinkled on lots of things. Add a little on top of rajma, chole, or any bean dishes right before serving. Also, try it on watermelon or corn(on the cob)!


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