Wednesday, January 04, 2006


Drumstick sambhar
Green bean poriyal

For lunch went with "B" to a new Vietnamese place. The pho was toooo americanized. Of course I always get the chicken (pho ga) which is not so authentic anyway. Its traditionally made with beef, or so I have read.


Blogger Gundu White Girl said...

I LOVE VIETNAMESE food!! I got hooked on it when we were in San Fransico this summer. We don't have one close by, but I've tried to make my own version.

January 04, 2006 9:11 PM  

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