wednesday
Drumstick sambhar
Green bean poriyal
Rice
For lunch went with "B" to a new Vietnamese place. The pho was toooo americanized. Of course I always get the chicken (pho ga) which is not so authentic anyway. Its traditionally made with beef, or so I have read.
Green bean poriyal
Rice
For lunch went with "B" to a new Vietnamese place. The pho was toooo americanized. Of course I always get the chicken (pho ga) which is not so authentic anyway. Its traditionally made with beef, or so I have read.
posted by yum | 8:50 PM
1 Comments:
I LOVE VIETNAMESE food!! I got hooked on it when we were in San Fransico this summer. We don't have one close by, but I've tried to make my own version.
Post a Comment
<< Home