Saturday, April 29, 2006

Our lunch - Rasam

Many south Indians love their rasam. My husband is not one of them. He refused it completely as a child. As an adult he likes it....... sometimes. Rarely.
But I relish it.

And so today, a variation. Yellow tomato rasam. It does give a different flavour. Perhaps less tangy, but still delicious.
I always put coriander leaves in mine, but didn't have any on
hand today.

Also, there's black channa sundal in the small cup.


Blogger Sobia said...

HIIIII!!! I just saw where you commented on my blog and wanted to pop in and say hi! Please visit again and I'll do the same for you :)

April 30, 2006 8:32 PM  

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