Our lunch - Rasam

Many south Indians love their rasam. My husband is not one of them. He refused it completely as a child. As an adult he likes it....... sometimes. Rarely.
But I relish it.

And so today, a variation. Yellow tomato rasam. It does give a different flavour. Perhaps less tangy, but still delicious.
I always put coriander leaves in mine, but didn't have any on
hand today.

Also, there's black channa sundal in the small cup.