Sunday, June 25, 2006

Palak aloo

Pressure cook 2 potatoes. Remove to cool. peel and chop.

Prepare boiled onion paste (I found the recipe of which here, and actually used some I had frozen earlier) or fry onions well and grind

Chop a large bunch of spinach.

Sautee spinach in a spoon of oil or ghee with chopped garlic and green chilies until wilted. Grind coarsley.

Add another spoon of ghee and fry about half cup of the onion paste until it gives a good fragrance and add the potatoes, dhania-jeera powder(coriander and cumin), chili powder, haldi(turmeric), salt. Then add the spinach back in and sprinkle with garam masala(optional). Add 2 spoons of lowfat sour cream, stir well and cook for about 10 mins.


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