Monday, June 26, 2006

Parippu usili

This simple and unique veggie dish is made with grinded and steamed dals. Its cooked with cabbage, carrot, green beans, long beans, gawar(cluster) beans, or snakegourd. Accompanied with more kuzhambu/kadhi/buttermilk curry or puli kuzhambhu or just rasam and rice and appalam. mmm comfort food!


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