Monday, June 26, 2006

Veggie burger

I came up with some concoction and the flavour was really good. But it was somewhat wet in the middle. Next time I may grind it more coarsely or add more flour/bread crumbs. or use dried beans instead of canned.

1 can organic black beans
1/2 onion chopped
corn kernels
handful of kala channa(cooked)
coriander/cilantro leaves
cumin powder
chili powder
chopped garlic and garlic powder
black pepper
sriracha chili sauce
1/4c salsa

Grind the above in a food processor or mash by hand.
Add bread crumbs and whole wheat flour to make it able to hold together. Refridgerate a couple hours to firm it up and let the flavours blend.
I pan fried these but they may be good in the oven or even on the grill.
Served with tahini sauce.


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