Kale with moong dal

I never really used Kale before but I do try to eat lots of green leafy vegs. This recipe couldnt be more simple.

1cup moong dal
3cups water
1bunch of kale, chopped
1 sm tomato
1 sm red onion
turmeric

put all in pressure cooker for 1 whistle. Add a little tamarind and boil.

do seasoning with mustard seeds, channa dal, green chili.