Thursday, July 24, 2008

Barley soup

soak barley, lentil(whole masoor) and a small amt of toor dal for couple hours
add to pressure cooker with plenty of water, diced red onion, potato, carrot, cumin, black pepper, chili powder, salt, turmeric, 1 bay leaf and splash of olive oil. Pressure cook 1 whistle.

Open cooker and add smashed tomato, diced zucchini, frozen corn, spinach, green peas, beans etc. Whatever veg u have on hand. add more water/spices as needed
Boil longer till vegs and barley are fully cooked.


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