Wednesday, January 17, 2007

sakkarai pongal

fry cashews and golden raisins in ghee.
roast 1/2c moong dal
add 1c rinsed rice(ponni)
add 1c milk and 5c water.
pinch of saffron
pressure cook
take 1- 1.5c sugar/brown sugar/ jaggery and 1/2c water and heat it to dissolve
stir in cardamom

Add sugar syrup to cooked rice/dal. Stir in cashews and raisins. Add ghee if desired.


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